The purpose of a bakery is to sell baked goods, and baking is not possible without an oven. This is why it is extremely important to keep the one in your bakery in order and seek commercial oven repair immediately when needed. If you are wondering where to start, here are some tips to keep your bakery oven running smoothly. You may or may not need the help of appliance experts for this.

Make Sure That The Oven Door Has A Proper Seal When Closed

Having a seal on the oven is important to ensure that the heat stays within the chamber and is properly circulated throughout, giving the food the proper cook all the way through. Whenever you are doing maintenance or hired an appliance expert for it, make sure to check if the seal on the door is tight to prevent losses.

Get Rid Of Old Grease In The Oven Before Use For Proper Baking

Grease left over from your previous cooks can form a layer over the on the baking tray and prevent it from rising to the optimal temperature needed to brown the surface of the item you are baking. This is why it is important to get rid of this grease before every round.

Clean The Broiler Pans Of Burnt Leftovers On A Regular Basis

If you don’t keep the broiler pans clean, there is a chance that the leftover burnt food may get embedded into whatever it is that you are baking right now, ruining the taste of your cook at the least, and outright contaminating the food in most cases. Don’t make this mistake and clean up after yourself.

Keep The Oven Racks Lubricated At All Times For Efficient Draw

Baking involves a lot of drawing of the rack into the oven after loading it up with the prep, and then drawing it out when it is done cooking. You do not want it to get snagged during any of these times, or you risk the food slipping off. To prevent this, make sure the rack is properly lubricated.

Clean The Racks From Time To Time To Protect It From Rusting

Once if a while, you will need to take out the racks and give them a proper wash, preferably by submerging in hot water for a few hours to get rid of all the rust remnants. Afterwards, try it off and spray an antioxidant solution like WD40 onto the racks to prevent further rusting.

Keep The Inside Of Your Oven Clean At All Times For Best Results

This goes without saying, however since a lot of people believe doing this is quite a hassle, they seldom bother with it. We are here to tell you that there is in fact a very easy way to clean your oven from the inside, and all you need is a pot filled with water. Set it up in the middle rack of your oven and turn on the heat as high as it goes, closing the lid afterwards. This will ensure that the vapor once the water has come to a boil stays in and cleans up the gunk on the walls of the oven. Afterwards, all you need to do is wipe it all off and your oven will be as good as new.

Remove Any Food Stains From The Oven’s Front Glass Panel

Cleaning up the front glass panel of the oven is very important as it serves as a window, allowing you to see the progress of your cook while it is inside.

It is often said that prevention is better than cure, and the same applies to commercial ovens. They are the source of livelihood for any bakery operation, no matter how big or small, and it makes sense to want to keep that piece of equipment in top order at all times, so that you don’t run into a pinch at the last moment.

We hope that by following the above tips, you will be able to achieve that to a considerable degree, as well as ensure that any developing problems are diagnosed and taken care of in time with the aid of commercial appliance repair Springfield services, before they develop into a full-blown kitchen disaster. So take care of your oven and keep baking.

Topics #bakery equipment repair #bakery oven maintenance #bakery oven repair #commercial appliance repair service #commercial oven repair